Bitsys Kitchen. Broccoli With Dijon Vinaigrette

Broccoli With Dijon Vinaigrette
2 pounds fresh broccoli spears 4 tsp. olive oil 1/4 cup finely chopped green onions 1/2 tsp. dried tarragon 1/2 tsp. dry mustard 3 cloves garlic, minced	2 Tbsp. red wine vinegar 2 Tbsp. water 1 Tbsp. Dijon mustard 1/4 tsp. pepper 1/8 tsp. salt

Steam the broccoli spears, covered, 6 minutes or until crisp tender. Drain; place in a serving bowl.

Heat olive oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté for 3 minutes. Remove from heat, and add vinegar and next 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat.

Yield: 8 servings.