Bitsys Kitchen. Broccoli Garlic Sauté

Broccoli Garlic Sauté
2 tsp. olive oil 4 cups chopped broccoli, steamed tender crisp 3 garlic cloves, minced	1/4 tsp. dried oregano leaves, crushed 1/4 cup julienne roasted red bell pepper

In large nonstick skillet, heat oil; add broccoli, garlic and oregano. Sauté over medium high heat, stirring, 3 minutes, until garlic is golden. Add bell pepper to skillet; cook, stirring frequently, 2 minutes.

Makes 4 Servings

EACH SERVING PROVIDES: 1/2 Fat, 2 Vegetables

PER SERVING: 51 Calories, 3 g Protein, 3 g Fat, 6 g Carbohydrate, 24 mg Sodium, 0 mg Cholesterol, 3 g Dietary Fiber