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Emmy Lou's Scalloped Corn
2 (14.5 oz.) cans creamed corn
4 eggs
32 saltine crackers, crushed
1/2 cup milk		 2-3 cups cubed/shredded/chunked meat of your choice, cooked
2 teaspoons butter

Mix all ingredients except the butter in a 2 quart casserole dish. Top with the butter and bake covered at 400° F. for one hour. Remove cover during the last 10 minutes to brown top.
Serves 6-8

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