Fill a deep fat fryer or skillet with oil to a 2 inch depth. Heat to 375 degrees F.
Meanwhile, combine milk and egg in a mixing bowl.
Stir together dry ingredients and add to egg mixture; blend well.
Fold in zucchini. Drop batter by rounded teaspoons into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels.
Yield: 1-1/2 to 2 dozen.