Fill a deep fat fryer or skillet with oil to a 2 inch depth. Heat to 375 degrees F.

Meanwhile, combine milk and egg in a mixing bowl.

Stir together dry ingredients and add to egg mixture; blend well.

Fold in zucchini. Drop batter by rounded teaspoons into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels.

Yield: 1-1/2 to 2 dozen.