Bitsys Kitchen. Green Bean Stew

Green Bean Stew
1 pound bacon, chopped 1/2 tsp. black pepper 1 lb. white onions, peeled and chopped 24 ounces V-8 vegetable juice 2 1lb cans tomato, chopped with juice	2 1lb cans green beans with juice 2 lb. white potatoes, peeled and cut into 1" pieces 2 cups beef broth salt to taste

Brown the bacon with 1/2 tsp. black pepper until crisp, then remove from grease and set aside.

Add the onion to the pan and sauté until it caramelizes. Add remaining ingredients and bring to a boil, allowing the potatoes to stay on the bottom of the pot. Cover and simmer for 30 minutes. Uncover and simmer off some of the liquid.