Bring water, sugar, spices and bring to a boil and simmer 5 min.
Cool to room temp an add vinegar, sliced veggies in rounds or matchstick sizes to total 4 cups.

Place zucchini in a glass jar and arrange over carrots peppers, and yellow squash. Pack tightly so they will not float to top of the jar. Pour pickling liquid in container and seal and chill overnight. Next day pack into smaller jars or containers if you wish.