Spinach and Sweet Corn Mashed Potatoes
Makes 4 to 6 servings
1 1/2 lb. new potatoes, scrubbed, quartered
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup heavy cream
salt and pepper to taste |
1 tablespoon olive oil
1 1/2 cups whole kernel corn
1 (10 oz.) package fresh spinach, stems removed
1 1/2 teaspoons minced garlic |
Place potatoes in a pot and cover with water. Bring to
a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about
15 minutes. Drain water and mash potatoes together with butter and heavy
cream until light and fluffy. Season with salt and pepper to taste.
Heat a large skillet over medium heat. Pour in olive oil
and sauté corn 2 to 3 minutes.
Stir spinach and garlic into skillet and sauté
an additional 1 minute, until spinach is wilted.
Fold mixture into mashed potatoes. Adjust seasonings
and serve immediately.
Nutritional Info.
Servings Per Recipe: 5
amount per serving
Calories 439
Protein 6.2 g
Total Fat 30.8 g
Sodium 659 mg
Cholesterol 82 mg
Carbohydrates 39.2 g
Fiber 5.3 g
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