Bitsy's Kitchen. Ginger-Roasted Carrots

Ginger Roasted Carrots
8 carrots, halved lengthwise 2 Tbsp. orange juice 1 Tbsp. minced peeled gingerroot 2 tsp. olive oil	1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1/2 tsp. grated orange zest

Preheat the oven to 350° F. In a 13x9" baking dish, combine the carrots, orange juice, ginger, oil, salt and pepper. Bake, covered with foil, until tender, 25-30 minutes.
Sprinkle with the orange zest.

Makes 4 servings

SERVING PROVIDES: 2 Fruit/Vegetables, 1 Fat
PER SERVING: 87 Calories, 3 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 341 mg Sodium, 16 g Total Carbohydrate, 4 g Dietary Fiber, 2 g Protein, 41 mg Calcium