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If you're not familiar with Swiss chard, this vegetable is actually a type of beet that's grown for its broad, deep green leaf rather than for its root. Its flavor is milder than other cooking greens it's similar to spinach. Cook the fusilli according to package directions. Drain, reserving 3/4 cup cooking liquid, and keep warm. In a large nonstick skillet, heat the oil. Add the onion; cook, stirring as needed, until softened, about 5 minutes. Add the chard, garlic, salt and pepper; cook, stirring as needed, until the chard is wilted, about 3 minutes. Stir in the tomato; cook, stirring as needed, until the
tomato is softened, 2-3 minutes. Stir in the fusilli and cooking liquid;
cook, stirring, 2 minutes. Serve, sprinkled with the cheese.
Makes 4 servings SERVING PROVIDES: 2 Breads, 2 Fruit/Vegetables, 1 Fat
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