 |
Chocolate Cake, Vegan (P)
Serves: 12
1-1/2 cups unbleached flour
1 cup evaporated cane juice or 1 cup sugar
3 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract |
Pinch of salt
5 tablespoons canola oil
1 tablespoon apple cider vinegar
1 cup cold water |
Mix dry ingredients.
Heat canola oil in microwave for 20 seconds or so until
just a little warm. Add to dry mix and then add vanilla and water. Mix
thoroughly, but don't over mix. That will create too much gluten in the
flour. Add the vinegar last and mix. Pour into a 9" baking pan, round or
square, greased or lined with parchment paper. Bake at 350° F. for
25 to 30 minutes.
|
|