Bitsy's Kitchen. Pasta Salad with Yogurt Vinaigrette

Pasta Salad with Yogurt Vinaigrette
1/2 cup plain nonfat yogurt 1 tablespoon red wine vinegar 2 teaspoons extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper	2 1/2 cups chopped broccoli, steamed 2 cups cooked penne 2 carrots, sliced 1 red onion, thinly sliced

In a large bowl, combine the yogurt, vinegar, oil, salt and pepper. Add the broccoli, penne, carrots and onion; toss to combine. Refrigerate, covered, until chilled, at least 1 hour.

Makes 4 servings

SERVING PROVIDES: 1 Bread, 1 Fruit/Vegetable, 1 Fat

PER SERVING: 143 Calories, 3 g Total Fat, 0 g Saturated Fat, 1 mg Cholesterol, 352 mg Sodium, 24 g Total Carbohydrate, 5 g Dietary Fiber, 7 g Protein, 120 mg Calcium