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Mustard Vinaigrette Dressing
1/4 cup Vegetable Broth
3 tablespoons extra virgin olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 garlic clove, minced |
1 Tbsp. minced fresh herbs (tarragon, basil
or thyme), or 1 tsp. dried
Pinch salt
Freshly ground black pepper, to taste |
In a small jar with a tight fitting lid or in a small
bowl, combine the broth, oil, vinegar, mustard, garlic, herbs, salt and
pepper; cover and shake well, or whisk until smooth. Pour into a serving
container; refrigerate, covered, until needed. Shake well before using.
Makes 8 servings
SERVING PROVIDES: 1 Fat
PER SERVING: 47 Calories, 5 g Total Fat, 1 g Saturated
Fat, 0 mg Cholesterol, 24 mg Sodium, 1 g Total Carbohydrate, 0 g Dietary
Fiber, 0 g Protein, 2 mg Calcium
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