Bitsy's Kitchen. Moroccan Couscous Salad

Moroccan Couscous Salad
3/4 cup couscous 2 Tbsp. chopped flat leaf parsley 2 Tbsp. chopped cilantro 2 Tbsp. fresh lemon juice 2 tsp. olive oil 1/2 tsp. paprika 1/2 tsp. freshly ground black pepper	1/4 tsp. ground cumin 1/4 tsp. salt 1 carrot, finely diced 1/2 red bell pepper, seeded and diced 1/2 cup cooked corn kernels 2 Tbsp. chopped red onion

Cook the couscous according to package directions.

In a large bowl, combine the parsley, cilantro, lemon juice, oil, paprika, black pepper, cumin and salt. Add the couscous, carrot, bell pepper, corn and onion; toss to combine.

Makes 4 servings

SERVING PROVIDES: 1 Bread, 1 Fruit/Vegetable, 1 Fat

PER SERVING: 317 Calories, 3 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 163 mg Sodium, 62 g Total Carbohydrate, 5 g Dietary Fiber, 10 g Protein, 33 mg Calcium