Mix together the parsley, mustard, Worcestershire, eggs and mayonnaise. Add the crab meat and crumbs. Season with salt and pepper and combine well.
Divide the mixture into 8 portions; flatten into patties. Coat each patty lightly with flour.

Heat butter, enough to generously cover the bottom, in a large fry pan over medium high heat.
Add the crab patties, in batches if necessary, and fry until golden brown on both sides, about 4 minutes per side. Remove from pan and drain on paper towels. Serve immediately, with or without the Red Pepper Sauce.

Note: This would make a great appetizer. Make one crab cake per person. The recipe can be cut in half.