Bitsys Kitchen. Spaghetti Sauce

Spaghetti Sauce
1 eggplant, peeled and diced 1 large onion, chopped 1/4 cup mushrooms, sliced 1/2 cup drinking wine	2-4 cloves of garlic, pressed large bottle prepared spaghetti sauce Spices to taste

Bake eggplant in 375° F. oven for 30 minutes In nonstick pot (or use some water) cook onion at medium high until translucent. Throw in garlic. Cook for 3 minutes.
Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine. Add eggplant.