Bitsys Kitchen. Yellow Bell Pepper Coulis

Yellow Bell Pepper Coulis
1 tsp. margarine 1 Tbsp. chopped shallots 2 thyme sprigs 1 garlic clove, crushed 3 cups low salt chicken broth	2 1/4 cups chopped yellow bell pepper 1/8 tsp. salt 1/8 tsp. black pepper 1 Tbsp. tarragon vinegar

Melt margarine in a saucepan over medium heat. Add shallots, thyme, and garlic; sauté 2 minutes. Add broth, bell pepper, salt, and black pepper; bring to a boil, and cook 35 minutes or until reduced to 1 cup.
Discard thyme. Place bell pepper mixture and vinegar in a blender; process until smooth.
Servings: 4

Yield: 1 cup