Combine apple juice and next 4 ingredients in a small saucepan. Cook over medium heat, stirring frequently until sugar dissolves.

Combine the water and cornstarch; stir well, and add to apple juice mixture. Bring to a boil, and cook for 1 minute, stirring constantly.
Serve sauce warm.

Servings: 10

Yield: 1-1/2 cups (serving size: about 2-1/2 tablespoons).