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Sweet-and-Sour Dipping Sauce
1 cup mango chutney
2 Tbsp. dark brown sugar
3 Tbsp. Dijon mustard		 2 Tbsp. red wine vinegar
1 Tbsp. vegetable oil
1 tsp. hot sauce

Combine all ingredients; stir well, and chill. Servings: 24

Yield: 1-1/2 cups (serving size: 1 tablespoon).

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