Combine the first 3 ingredients in a small saucepan, and set aside.
Cut passion fruit in half crosswise; scoop out pulp and seeds. Using the back of a spoon, press the pulp through a sieve to remove the seeds. Stir the passion fruit pulp into the apricot mixture, and bring mixture to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove from heat, and let cool. Place apricot mixture in food processor, and process until smooth. Add water, and process until well blended. Cover and chill.

Serves: 6
Yield: 1-1/2 cups (serving size: 1/4 cup).