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Mocha Fudge Sauce
1 tsp. margarine
1 square unsweetened chocolate (1 oz.)
1/4 cup sugar
3 Tbsp. unsweetened cocoa
2 tsp. instant coffee granules
1 tsp. cornstarch |
1/2 cup dark corn syrup
1/4 cup skim milk
1 Tbsp. Kahlua or other coffee flavored liqueur
1 tsp. vanilla extract |
Combine margarine and chocolate in a small saucepan; cook
over low heat until chocolate melts, stirring occasionally.
Combine sugar and next 3 ingredients in a small bowl.
Add corn syrup and milk, stirring with a wire whisk until blended; add
to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring
constantly. Remove from heat, and stir in Kahlua and vanilla.
Serve sauce warm, or cover surface of mixture with plastic
wrap, and chill.
Makes 16 servings
Yield: 1 cup (serving size: 1 tablespoon).
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