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Garden Herb Salsa
1 1/2 cups diced plum tomato
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup minced shallot
1/4 cup chopped fresh cilantro		 1 Tbsp. minced jalapeno pepper
1 Tbsp. chopped fresh tarragon
1/8 tsp. salt
2 Tbsp. balsamic or sherry vinegar
2 cloves garlic, crushed

Combine all ingredients in a bowl, and stir well. Cover and chill at least 30 minutes.

Yield: 2-1/2 cups (serving size: 1/4 cup).

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