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Creamy Cocktail Sauce
1/2 cup plain low fat yogurt
1/2 cup reduced fat mayonnaise		 2 Tbsp. seafood cocktail sauce

Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill.

Yield: 1 cup plus 2 Tbsp.
(serving size: 1 tablespoon).

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