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Chocolate Glaze
2 cups sifted powdered sugar
6 Tbsp. unsweetened cocoa
1/4 cup skim milk
2 Tbsp. margarine
1 tsp. vanilla extract

Combine sugar and cocoa in a bowl; stir. Combine milk and margarine in a 1-cup glass measure. Microwave at HIGH 1 minute. Add milk mixture and vanilla to sugar mixture; beat at low speed of a mixer until blended.

Yield: 1 cup (serving size: 1 tablespoon).

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