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Baked Eggplant Sandwiches
3 Tbsp. vegetable oil
1 medium eggplant (about 1-1/4 pounds)
6 Tbsp. pizza sauce
6 slices part skim mozzarella cheese		 2 eggs
1/4 cup low fat milk
1/2 cup Italian style dry bread crumbs
1/4 cup chopped fresh parsley

This is definitely a sandwich to be eaten with a fork! Eggplant slices replace bread slices in these hot pizza flavored sandwiches. Spaghetti sauce can be used in place of the pizza sauce.
Serves: 6

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