Spread about 1 tablespoon Salsa Verde on 1 side of each
bread slice. Place 2 tomato slices and 2 mozzarella slices on each of 4
bread slices. Place remaining bread slices, sauce side down, on top. Cut
each sandwich in half to serve.
Each sandwich: About 455 calories, 17 g protein, 38 g carbohydrate, 26 g total fat (9 g saturated), 44 mg cholesterol, 690 mg sodium. |