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Sweet Hot Monte Cristo
2 slices sourdough french bread
1 tsp. sweet hot mustard
2 slices muenster cheese
2 slices canadian bacon
3-4 thin slices of apple
2 eggs, lightly beaten
2 Tbsp. low fat milk
1 Tbsp. butter or margarine
2 Tbsp. maple syrup
Fresh Mint Sprigs
Confectioners sugar

Spread mustard evenly over one slice of bread. Top with cheese, canadian bacon. apple and second slice of bread.

In a shallow baking pan, combine eggs and milk. Dip sandwich in egg mixture; allow to soak two minutes. Repeat on other side.

In a heavy skillet over medium heat, melt butter. Grill sandwich for 3-4 minutes per side or until egg mixture has cooked and reached an internal temperature of 160° F.
Drizzle with maple syrup, sprinkle with confectioners sugar and garnish with mint.

Makes 1 sandwich.

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