Sweet Hot Monte Cristo
2 slices sourdough french bread
1 tsp. sweet hot mustard
2 slices muenster cheese
2 slices canadian bacon
3-4 thin slices of apple
2 eggs, lightly beaten |
2 Tbsp. low fat milk
1 Tbsp. butter or margarine
2 Tbsp. maple syrup
Fresh Mint Sprigs
Confectioners sugar |
Spread mustard evenly over one slice of bread. Top with
cheese, canadian bacon. apple and second slice of bread.
In a shallow baking pan, combine eggs and milk. Dip sandwich
in egg mixture; allow to soak two minutes. Repeat on other side.
In a heavy skillet over medium heat, melt butter. Grill
sandwich for 3-4 minutes per side or until egg mixture has cooked and reached
an internal temperature of 160° F.
Drizzle with maple syrup, sprinkle with confectioners
sugar and garnish with mint.
Makes 1 sandwich.
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