Heat a large nonstick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel lined plate.

Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas and spread over each tortilla, leaving at least a 1 inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.

Serves 2

*Arugula, also known as rocket, is a green leaf vegetable with slender, multiple lobed leaves that have a peppery, slightly bitter flavor.