Bitsys Kitchen. Open Faced Carrot Salad Sandwich

Open Faced Carrot Salad Sandwich
1/2 small banana, peeled 1 cup shredded carrots 2 tsp. lemon juice 1/4 tsp. grated lemon zest	2 Bibb or butter lettuce leaves 1 slice whole grain pumpernickel bread 2 thin unpeeled apple slices

Mash the banana in a small bowl. Add the carrots, lemon juice and lemon zest, and stir to combine. Place the lettuce on the bread, top with the carrot salad and apple slices.

Per serving: 175 cal, 1g total fat, 0.1g sat fat, 0 mg chol, 193 mg sodium.