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Mango Salsa
1 Large Mango
1/2 Large Papaya
1/2 Medium Red Bell Pepper, Diced
1 Small Jalapeno, Diced
2 Tbsp. Chopped Fresh Cilantro		 1 Tbsp. Chopped Fresh Mint
1 Tbsp. Ground Cumin
2 Tbsp. Extra Virgin Olive Oil
3 Tsp. Fresh Lime Juice

Peel mango and papaya...then de-seed. Dice both fruits into small cubes.
In a large bowl, combine the mango and papaya cubes with the red pepper, onion,  jalapeno, cilantro, and the mint. Season with the cumin, olive oil, and the  fresh lemon juice.

Use pumpkin or fall squash in place of the mango and papaya.

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