Bitsy's Kitchen. Fruit-and-Honey Spinach Salad

Fruit-and-Honey Spinach Salad
8 cups fresh spinach leaves 2 cups cantaloupe balls 1 1/2 cups halved fresh strawberries 2 Tbsp. seedless raspberry jam	2 Tbsp. raspberry white wine vinegar 1 Tbsp. honey 2 tsp. olive oil 1/4 cup chopped macadamia nuts

Combine spinach, cantaloupe balls, and strawberry halves in a large bowl; toss gently.

Combine jam and next 3 ingredients in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with nuts.

Yield: 6 servings (serving size: 1-1/3 cups).