Bitsys Kitchen. Red and Green Cabbage Salad

Red and Green Cabbage Salad
Dressing: 1 cup sugar 1/2 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. caraway seed 1 cup cider vinegar	Salad: 2 cups finely shredded red cabbage 2 cups finely shredded green cabbage 1/2 cup shredded carrot 1/2 cup chopped red bell pepper 1/4 cup finely chopped green onions

In a small saucepan, combine all dressing ingredients; cook over medium low heat just until sugar is dissolved, stirring frequently.

In a medium bowl, combine all salad ingredients; mix well. Add dressing; mix well. Refrigerate at least 2 hours to blend flavors, stirring occasionally. ( As veggies marinate, volume will decrease.) If desired, stir with slotted spoon.