Hoppin' John Salad
|1 1/4 c. cooked or canned (rinsed and drained)
1/3 c. chopped onion
6 Tbsp. distilled white vinegar
1 1/2 c. cooked brown rice
|2 Tbsp. water
1 10 oz. pkg. frozen chopped spinach, thawed, well drained
1/4 tsp. pepper
2 Tbs. Baco Bits
In a large bowl, toss the black-eyed peas, rice, spinach,
and onion until completely combined.
In a small bowl, stir together the vinegar, water, and
pepper. Pour over the salad and toss. Chill for at least a few hours
to let flavors blend.
Sprinkle on the Baco Bits (if you use them), toss again,