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Gelatin Salad with Cherries
1 3 oz. pkg. raspberry flavored gelatin
1 cup hot water
1 8 oz. can crushed pineapple, drained and juice reserved
1 15 oz. can Bing cherries, drained and juice reserved |
1 banana, peeled and cut into 1/2 inch
dice
1 cup sour cream
Sour cream for garnish |
Combine the gelatin and the hot water in a bowl and stir
until the gelatin is dissolved.
Add the drained fruits and 1 cup of the reserved juices
and stir. Chill until slightly firm.
Fold in the bananas and sour cream. Pour into a gelatin
mold or 8 inch square cake pan and chill until set. Top each serving with
a dollop of sour cream.
Serves 4 to 6.
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