Bitsys Kitchen. Sunburst Salad

Sunburst Salad
3 oranges peeled, chopped 3 bananas sliced 1 tomato, chopped 1 small red onion, thinly sliced 1 garlic clove, minced 1 14 oz. can pineapple chunks with juice	2 large avocados, peeled, diced 1 14 oz. can white corn, drained 1/2 cup fresh cilantro, chopped 1 green pepper seeded and sliced 2 Tbsp. lime juice

In a large bowl combine all ingredients. Refrigerate for 2-3 hours to allow the flavors to blend.

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Salsa Fresca
6 medium tomatoes 4 tbsp. chopped cilantro 1/2 cup beer 3 tsp. salt 1 medium onion chopped	2 fresh jalepeno peppers minced with seeds removed 3 tsp. fresh lime juice 2 tsp. sugar

Combine all ingredients, put in refrigerator and allow flavors to blend for at least two hours before serving.