Thai Pineapple Noodle Salad
1/2 lb. thin noodles
1/2 lb. shrimp
1/2 cup coconut cream
1/4 cup crushed pineapple
5 cloves garlic, peeled and chopped
2 Tbsp. slivered fresh ginger root |
Dressing:
1/4 cup fresh lime juice
1/4 cup fish sauce
2 Tablespoons sugar
Garnishes:
Slivered red bell pepper,
slices of lime
slices of green onion |
Boil noodles for 3 minutes Rinse noodles in cold water
and drain.
Shell and devein shrimp. Quickly cook in coconut milk.
Arrange pineapple and all other ingredients along with
noodles on a platter Top with shrimp mixture.
Prepare dressing and pour over noodles. Garnish with peppers,
lime and green onions.
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