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Carrot Salad
1 large carrot, peeled, cut into matchstick
size pieces or shredded
1/2 cup water |
1 tsp. vinegar
1 tsp. sugar
A pinch of salt
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Combine all the ingredients in a small bowl and stir to
combine.
Allow to marinate for at least 15 minutes, or as much
24 hours. Drain and discard the liquid before serving. Makes about 1/2
cup to serve 4 to 6.
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