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Spring Pasta Salad
8 oz. spiral pasta
1 can (14.5 oz.) Green Beans, drained
1 can (8.5 oz.) Peas and Carrots, drained |
1 cup cherry tomato halves
2/3 cup creamy Caesar or Italian dressing |
Cook pasta according to package directions; rinse under
cold water and drain well.
Combine pasta, vegetables and tomatoes to bowl. Toss
with dressing.
Garnish with chopped fresh basil or parsley and serve
over lettuce, if desired.
Makes 4 to 6 servings.
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