Bitsys Kitchen. Frozen Fruit Salad

Frozen Fruit Salad
5 bananas, mashed 1-20 oz can crushed pineapple, drained 5 Tbsp. lemon juice 1 1/2 cups sugar	1/4 cup pecans, chopped 1-12 oz carton whipped topping 1-8 oz carton sour cream 1 small jar maraschino cherries

Combine the bananas, pineapple, lemon juice, sugar and pecans.

In separate bowl combine whipped topping and sour cream, then fold together with fruit mixture.

Pour into a 9"x13" pan and freeze for at least 4 hours or until set. Remove from freezer about 1 hour before serving; arrange cherries on top, cut and serve.