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Fresh Spinach Salad
1 lb fresh spinach, cleaned and torn
4 plum tomatoes, cut into bite size pieces
2 cloves garlic, minced (more if desired)
1/4 tsp. salt
4 Tbsp. Balsamic vinegar
4 Tbsp. extra virgin olive oil

In a large bowl combine the spinach, tomatoes and garlic.

In small bowl combine the salt, vinegar and olive oil, pour over the spinach mixture and toss gently.

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