In a bowl, gently combine the melon balls, blueberries, and peaches, taking care not to smash the berries and spoil the clear colors of the other fruit.

Place frozen strawberries and frozen bananas separately in your blender or food processor with a little fresh juice and blend to a smooth, icy cream.

Spoon frozen fruit sherbet over fruit salad.

Variation: Spoon salad into cantaloupe halves. Top with frozen fruit sherbet for an exotic fruit meal.

Serves 3