spacer
Gilly's Shrimp and Watercress Salad
1 lb. medium shrimp, peeled, deveined, and cooked
4 cups watercress
4 cups baby spinach
1 cup alfalfa sprouts		 Dressing:
1/2 cup mayonnaise
1 tbsp. lemon juice
1/4 cup ketchup
2 tbsp. hot sauce or to taste
2 tbsp. horseradish

Place watercress, baby spinach and alfalfa sprouts together in a
large bowl and toss gently.

Divide salad greens into 8 equal parts and place on salad plates. Place equal parts of shrimp on each salad plate.

Combine dressing ingredients together and place 1-2 tablespoons of dressing on each plate. Serve immediately.

click here to go back

 spacer