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Chicken Salad
2 C. chopped Cooked Chicken
1 C. chopped Celery
1 C. Seedless Grapes cut in half
1/2 C. chopped Almonds, toasted
1 (11 oz.) can Mandarin Oranges, drained		 1/2 C. Mayonnaise
1 tsp. Grated Onion
1/4 tsp. Salt
Lettuce Leaves

Combine the first five ingredients in a bowl. Combine mayonnaise, onion, and if desired, salt, add to chicken mixture stirring gently. Spoon onto lettuce leaves.

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