Bitsy's Kitchen. Fresh Spinach and Cilantro Salad.

Fresh Spinach and Cilantro Salad
1 16 oz. bag of Spinach 1-15 oz. can Black Beans 4 Medium Tomatoes, chopped 2 Medium Onions, thinly sliced and quartered 3 Cups Cilantro 4 Tbsp. Olive or Vegetable Oil	2 Fresh Lemons 1 Fresh Lime 1 Cup Cotija Cheese (grated) or Low Fat Cheese 2 Cups Baked Tortilla Chips, lightly crushed

Place all vegetables in a large salad bowl. Squeeze the juice of the lemon and lime into the bowl and drizzle with oil. Toss salad until all vegetables are well coated. Sprinkle cheese and tortilla chips on top and serve.