Bitsys Kitchen. Cool Tropical Salad

Cool Tropical Salad
1 small fresh pineapple 1 cup mango chunks or melon balls 1 cup diced papaya or fresh peaches 2 cups fat free plain or vanilla yogurt	2 Tbsp. honey (can eliminate it if using vanilla yogurt) 1 cup sliced strawberries 4 sprigs fresh mint

Cut pineapple in quarters, lengthwise. Remove core; slice pineapple from shell and cut in cubes. Refrigerate empty shell to chill until serving time.

Toss 1 cup of cubed pineapple with mango and papaya. Chill.

To serve, put 1/3 cup yogurt on each pineapple shell and cover with mixed fruit. Top with layer of remaining yogurt, which has been sweetened with honey and cover with sliced strawberries. Garnish each serving with whole strawberry and a sprig of fresh mint.

Makes 4 generous servings.