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Pecan Chicken
2 lb. boneless chicken breasts
1 cup Bisquick
1 tsp. salt
1 tsp. paprika		 1/2 tsp. poultry seasoning
1/2 cup finely chopped pecans
1/2 cup evaporated milk
1/2 cup melted butter

Combine dry ingredients. Dip chicken in milk and roll in dry mixture. Melt butter. Place chicken in baking dish. Pour butter over top. Bake at 400° F. for 30 minutes.

Serves 4 to 6.

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