Mix together the first 4 ingredients, pour over top of chicken in a container. Cover and place in refrigerator for at least 3 hours or overnight, turning occasionally.

When ready to bake, mix together the flour, the 3 to 4 tablespoons Cajun seasoning and salt.

Place a large piece of aluminum foil in a baking pan, remove the chicken from the marinade, coat with the flour mixture and place in a single layer in pan.

Mix together the butter and Worcestershire sauce and drizzle over the chicken. Sprinkle green peppers, onions and mushrooms over the chicken. Bring foil up and close it over the top to cover, then bake at 350 ° F. for 1 hour. Open foil and bake another 1/2 hour uncovered or until chicken is browned.

*You can use any chicken pieces you'd like, or boneless breasts, skin on or off, whichever you prefer.

** For less spicy, use the small amount of seasonings listed, for more spicy, use the larger amount.

Serves 4 to 6