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Crunchy Apple Salsa with Grilled Chicken
Salsa:
2 cups chopped, cored Gala apples
1 Anaheim chile pepper, seeded and chopped
1/2 cup chopped onion
1/4 cup lime juice
Salt and black pepper |
Grilled Chicken:
1/4 cup dry white wine
1/4 cup apple juice
1/2 teaspoon grated lime zest
1/2 teaspoon salt
1/8 teaspoon black pepper
2 whole boneless, skinless chicken breasts |
Prepare Salsa:
In medium bowl, combine apples, chili pepper, onion,
lime juice and salt and pepper to taste; cover and set aside while preparing
chicken. (If making several hours or day ahead, refrigerate salsa.)
Prepare Grilled Chicken:
In large bowl, combine white wine, apple juice, lime
zest, salt, and pepper. Add chicken and turn to coat with mixture; cover
and refrigerate 30 to 40 minutes.
Heat grill. Drain and discard chicken marinade. Grill
chicken until cooked through; serve with salsa.
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