Bitsys Kitchen. Broiled Sage Chicken

Broiled Sage Chicken
2 Tbsp. chopped fresh or 2 tsp. dried sage leaves 2 Tbsp. chopped shallot (about 1 large) 2 Tbsp. low fat sour cream 2 Tbsp. lime juice	2 tsp. Dijon mustard 1/2 tsp. salt 1/4 tsp. pepper 6 skinless boneless chicken breast halves (about 1-1/2 lb.)

Mix all ingredients except chicken breast halves in large glass or plastic bowl. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours.

Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear. 6 servings