Heat oven to 400° F. Mix chicken, vegetables and soup in ungreased 2 quart casserole.
Stir remaining ingredients with fork until blended. Pour into casserole. Bake uncovered about 30 minutes or until golden brown.
6 servings.

Per Serving: 200 calories (55 calories from fat); 6 g fat (2 g saturated); 60 mg cholesterol; 680 mg sodium; 27 g carbohydrate (3 g dietary fiber); 13 g protein.