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BLT Chicken Salad
1/2 Cup Mayonnaise
1/4 cup commercial barbecue sauce
2 Tbs. grated onion
1 Tbsp. lemon juice
1/2 tsp. pepper		 2 large tomatoes, chopped
8 cups torn leaf lettuce or iceberg lettuce
3 cups chopped cooked chicken
10 slices bacon, cooked and crumbled
2 hard cooked eggs, sliced

Combine mayonnaise, barbecue sauce, grated onion, lemon juice, and pepper in a small bowl; stir well. Cover and chill dressing mixture thoroughly.
Press chopped tomato between several layers of paper towels to remove excess moisture.

Arrange lettuce on individual salad plates; top each serving with tomato and chopped cooked chicken. Just before serving, spoon dressing mixture over salads; sprinkle with crumbled bacon, and garnish with egg slices.

Yield: 4 servings

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